Private Gourmet Chef
Michelle is a chef and sous chef with 9 years of experience in home style and southern cuisine. She is recognized for her excellent ability to prep all kinds of ingredients with precision and efficiency according to recipe specifications. She is certified in food handling. Trained on cross-contamination procedures and food-borne illness prevention. She is experienced in fine dining as a production cook for Hollywood Casino Bay Saint Louis for 2 years. She has 3 years of experience as a chef for Trilogy Health Services and has also worked as a food service manager for Liberty Food Service for 4 years.